Two Peas & Their Pod · by Maria Lichty★ 5.0 (3)
Easy Roasted Red Pepper Pasta
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 19%
CARBS 51G62% OF CAL
2G FIBER41G OTHER7G TOTAL SUGAR
FAT 11G30% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pasta with a creamy red pepper sauce made from mostly pantry staples like garlic, onion, cream, and parmesan. A quick, weeknight-friendly Italian main.
mainitalianpasta🍲 stockpot🍳 skillet🌀 blendervegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz rigatoni pasta (or pasta of your choice)
- 2 tablespoons olive oil
- ½ yellow onion (chopped)
- 3 cloves garlic (chopped)
- 16 oz jar roasted red peppers (drained)
- Kosher salt and freshly ground black pepper (to taste)
- ½ cup heavy cream
- For garnish: grated Parmesan cheese (freshly chopped basil, crushed red pepper flakes (optional))
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 19%
CARBS 51G62% OF CAL
2G FIBER41G OTHER7G TOTAL SUGAR
FAT 11G30% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 407mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.