Isabel Eats · by Isabel Orozco-Moore★ 5.0 (3)
Easy Roasted Radishes
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 3%
CARBS 6G40% OF CAL
3G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G56% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Radishes roasted with cumin and garlic, finished with lime juice, cilantro, and cotija cheese. A surprising vegetable side with bright, bold Mexican flavors.
sidemexican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds radishes, (rinsed, stems removed, and halved)
- 1.5 tablespoons olive oil
- 1/2 teaspoon kosher salt, (plus more to taste)
- 1/2 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 lime, (juiced)
- 1 tablespoon chopped cilantro
- 1 tablespoon Cotija cheese ((or Feta cheese))
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 3%
CARBS 6G40% OF CAL
3G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G56% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 225mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 49mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.