Salt & Lavender · by Natasha★ 4.9 (16)
Easy Roasted Potatoes and Carrots
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 10%
CARBS 47G65% OF CAL
8G FIBER31G OTHER9G TOTAL SUGAR
FAT 11G33% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple roasted potatoes and carrots with olive oil and Italian seasoning. Quick and easy to prepare, they're golden and flavorful.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds Yukon Gold potatoes (cut into 1.5" pieces)
- 1.5 pounds medium-to-large carrots (peeled and cut into 1.5" pieces)
- 3 tablespoons olive oil
- 1.5 teaspoons Italian seasoning
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 10%
CARBS 47G65% OF CAL
8G FIBER31G OTHER9G TOTAL SUGAR
FAT 11G33% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 341mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1190mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.