Easy Roasted Poblano & Chicken Soup (VIDEO)
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Lexi's Clean Kitchen · by Lexi★ 4.8 (10)

Easy Roasted Poblano & Chicken Soup (VIDEO)

NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 57%
CARBS 37G39% OF CAL
12G FIBER11G SUGAR14G OTHER
FAT 14G33% OF CAL
3G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A roasted poblano and chicken soup with white beans, tomatoes, and warming spices. Topped with tortilla chips, cheese, avocado, and fresh cilantro, it's a hearty, comforting meal.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon avocado oil or oil of choice
  • 4 medium fresh poblano chile peppers (roasted directly over an open flame or broiled for 5 minutes until blackened and blistered)
  • 2 yellow onions (thinly sliced)
  • 2 cloves garlic (minced)
  • 1 cup carrots (chopped)
  • 1 pound boneless skinless chicken breasts
  • 4 cups chicken broth
  • 1 14.5- ounce can diced tomatoes
  • 1 6- ounce can green chilies
  • 1 14.5 ounce can cannellini beans (rinsed and drained)
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon coriander
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper
  • Tortilla chips (crumbled)
  • Feta cheese (crumbled)
  • 1 avocado (diced)
  • Fresh cilantro (roughly chopped)
  • 1 jalapeno pepper (sliced)
  • 1/2 red onion (finely diced)
  • 1 lime (sliced into wedges)
PREP
10M
SODIUM
1124MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.