Easy Peasy Foodie · by Eb Gargano★ 5.0 (6)
Easy Roasted Mexican Corn on the Cob
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 7%
CARBS 22G55% OF CAL
3G FIBER4G SUGAR15G OTHER
FAT 8G47% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole corn on the cob roasted with cumin, smoked paprika, chili, garlic, and lime. Smoky, spiced, and vibrant. A festive side for Mexican meals and summer barbecues.
sidemexican🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons cumin
- 2 teaspoons smoked paprika
- 1 teaspoon chilli flakes
- 1 teaspoon salt
- 2 cloves garlic ( crushed or grated)
- 2 tablespoons olive oil
- Juice of 1 lime
- 4 corn on the cobs (cut in half)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 7%
CARBS 22G55% OF CAL
3G FIBER4G SUGAR15G OTHER
FAT 8G47% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 599mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.