Skinnytaste · by Gina Homolka★ 4.9 (13)
Easy Roasted Lemon-Garlic Shrimp
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 49%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G22% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted shrimp tossed with garlic, olive oil, lemon, and red pepper flakes. Quick and elegant, it works as an appetizer, main course, or over salad.
mainamericanshellfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs shelled and deveined jumbo shrimp (36)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1/4 teaspoon crushed red pepper flakes
- 1 lemon (juice of)
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 49%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G22% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 746mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 48mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.