The Forked Spoon · by Jessica Randhawa★ 5.0 (12)
Easy Roasted Fingerling Potatoes Recipe
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 5%
CARBS 21G52% OF CAL
2G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 8G46% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fingerling potatoes roasted with just a handful of seasonings until tender and crispy. A simple, gluten-free side that requires minimal ingredients and pairs with any entrée.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 pounds fingerling potatoes (washed, dried, and cut in half lengthwise)
- 2 tablespoon extra virgin olive oil
- 2 tablespoon butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Fresh chopped parsley (to garnish, optional)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 5%
CARBS 21G52% OF CAL
2G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 8G46% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 324mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 19mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.