Easy Peasy Foodie · by Eb Gargano
Easy Roasted Corn On The Cob
NUTRITION · PER SERVING18M COOK
CAL 7%·PRO 7%
CARBS 20G53% OF CAL
3G FIBER0G ADDED3G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 8G48% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted corn on the cob brushed with olive oil and salt, ready in under 20 minutes with no parboiling. Simple, delicious, and perfect for busy weeknights.
sideamerican🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon salt ((ideally coarse sea salt))
- 2 tablespoons olive oil
- 4 corn on the cobs (each one cut in half)
At a glance
PER SERVING · TIME 18M
CAL 7%·PRO 7%
CARBS 20G53% OF CAL
3G FIBER0G ADDED3G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 8G48% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 15m
- Sodium
- 596mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 2mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.