It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (1)
Easy Roasted Carrots Recipe
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 16G58% OF CAL
5G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 5G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots roasted until tender and caramelized with olive oil and a hint of maple syrup. Simple, healthy, and ready in 30 minutes. A perfect side for holiday dinners or weeknight meals.
sideamerican🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds carrots ((about 6 - 8 large carrots) – see step 2 for prep)
- 2 tablespoons olive oil
- 1 tablespoon maple syrup ((optional, for a touch of sweetness))
- 1/2 teaspoon salt ((or to taste))
- 1/4 teaspoon black pepper ((or to taste))
- Chopped fresh parsley or dill (for garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 16G58% OF CAL
5G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 5G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 325mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 47mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.