Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (1)
Easy Roasted Broccoli
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 8%
CARBS 6G37% OF CAL
2G FIBER3G OTHER1G TOTAL SUGAR
FAT 3G43% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple roasted broccoli with garlic, Parmesan, and lemon. A quick, flavorful side for weeknight dinners.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces broccoli crowns (or pre-chopped florets)
- extra virgin olive oil (for drizzling)
- ⅛-¼ garlic powder ((optional))
- salt and pepper (to taste)
- grated parmesan cheese
- fresh squeezed lemon juice and zest
- sweet paprika or spicy ground cayenne pepper
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 8%
CARBS 6G37% OF CAL
2G FIBER3G OTHER1G TOTAL SUGAR
FAT 3G43% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 349mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 93mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.