Easy Roasted Baby Bok Choy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted baby bok choy seasoned with garlic, lemon, soy sauce, and red pepper flakes. Quick and simple, ready in 10 minutes. A light, healthy vegetable side with Asian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound baby bok choy
- 1/4 cup olive oil
- Pepper (to taste)
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Red pepper flakes (to taste (start with 1/2 teaspoon))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 400mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 75mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.