I Heart Naptime · by Jamielyn Nye★ 5.0 (16)
Easy Roasted Asparagus
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 3%
CARBS 3G25% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 3G71% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin asparagus spears tossed with olive oil, salt, and pepper, then roasted until crisp-tender. A simple, healthy vegetable side ready in 15 minutes.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces thin asparagus ((ends trimmed) )
- 1 Tablespoon olive oil
- 1/2 teaspoon kosher or sea salt
- 1/8 teaspoon crushed black pepper
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 3%
CARBS 3G25% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 3G71% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 221mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.