Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (9)
Easy Roasted Artichoke Recipe
NUTRITION · PER SERVING65M COOK
CAL 5%·PRO 6%
CARBS 6G22% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 9G70% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted artichoke halves with garlic, herbs, and a mustard-balsamic dressing. Tender and aromatic, a crowd-pleasing appetizer.
startermediterranean🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large artichokes
- 1 tbsp olive oil (extra virgin )
- 2 lemons
- 4 cloves garlic (minced)
- 1/3 cup parsley (chopped)
- 1 tsp dill weed
- 1 tsp Aleppo pepper
- 1/2 tsp kosher salt
- 3 tbsp balsamic vinegar
- 1 1/2 tsp dijon mustard
- 1/2 shallot (finely diced)
- 1/3 cup parmesan (grated)
- 2 tbsp olive oil (extra virgin )
- 1 tsp oregano
At a glance
PER SERVING · TIME 65M
CAL 5%·PRO 6%
CARBS 6G22% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 9G70% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 299mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 82mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.