Spend with Pennies · by Holly Nilsson★ 5.0 (51)
Easy Roast Turkey Recipe (Step by Step)
NUTRITION · PER SERVING290M COOK
CAL 38%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 32G39% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted turkey with herbs, vegetables, and broth, cooked step-by-step to golden perfection. The classic holiday centerpiece, tender and flavorful throughout.
mainamericanroastchicken🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 12 to 14 pound whole turkey (*)
- ¼ cup olive oil (or melted butter, slightly cooled)
- ½ cup chopped fresh herbs (parsley, rosemary, sage and/or thyme)
- 1 recipe prepared stuffing (optional)
- 1 large onion (optional)
- 2 medium carrots (optional)
- 2 ribs celery (optional)
- 4 cups chicken broth (or turkey broth)
- fresh herbs (additional, if not stuffing the turkey)
At a glance
PER SERVING · TIME 290M
CAL 38%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 32G39% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 3h 45m
- Sodium
- 860mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1121mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.