Diethood · by Katerina Petrovska★ 5.0 (4)
Easy Roast Turkey Recipe
NUTRITION · PER SERVING920M COOK
CAL 37%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 37G45% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted turkey with butter, herbs, and aromatics for a holiday meal. Straightforward preparation yields tender, flavorful bird for eight servings.
mainamericanroastpork🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 quarts water
- 1 cup kosher salt
- 8 to 10 pound whole turkey (thawed)
- 1 yellow onion (quartered)
- 1 whole garlic bulb (halved)
- sprigs of thyme, rosemary, sage, and parsley
- 2 bay leaves
- 8 tablespoons butter (melted and divided)
At a glance
PER SERVING · TIME 920M
CAL 37%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 37G45% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 45m
- Sodium
- 11364mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1050mg
- Calcium
- 117mg
- Iron
- 30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 11364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.