Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (3)
Easy Roast Turkey Crown
NUTRITION · PER SERVING155M COOK
CAL 25%·PRO 100%
CARBS 4G3% OF CAL
0G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 17G31% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted turkey breast (crown) with herbs, garlic, and honey glaze for a smaller group. Simpler and less stressful than roasting a whole bird, ready in about 2.5 hours.
mainbritishroastchicken🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 kg | 4.4 pound turkey crown ((turkey breast), fully defrosted if frozen)
- 55 g | ½ stick unsalted butter
- 2 tbsp olive oil
- 2 garlic cloves (, minced)
- 1 tbsp runny honey
- 1 tbsp chopped rosemary
- 1 tbsp chopped fresh sage
- 1/2 lemon (, zest and juice)
- Salt and pepper to season
At a glance
PER SERVING · TIME 155M
CAL 25%·PRO 100%
CARBS 4G3% OF CAL
0G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 17G31% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 50m
- Sodium
- 507mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.