Easy Roast Turkey
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole roasted turkey with a golden, herb-butter skin infused with garlic, sage, thyme, and rosemary. Tender and juicy throughout, served at holiday celebrations and special dinners for a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (14-16 pound) whole turkey (see note)
- Salt & pepper (to taste)
- 1 cup unsalted butter (2 sticks) (softened)
- 1 tablespoon fresh sage (chopped finely)
- 1 tablespoon fresh thyme (chopped finely)
- 1 tablespoon fresh rosemary (chopped finely)
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon pepper (or to taste)
- 1 lemon (halved)
- A few sprigs each fresh sage, thyme, and rosemary
- 1 head garlic (break into cloves and peel them)
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 1076mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1556mg
- Calcium
- 93mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.