RecipeTin Eats · by Nagi★ 5.0 (28)
Easy roast potatoes
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 11%
CARBS 36G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER0G TOTAL SUGAR
FAT 10G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden potatoes tossed with olive oil, garlic, and fresh thyme. A straightforward, flavorful side that complements nearly any protein and main course.
sideamerican🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 kg/ 2 lb baby potatoes (or other small potatoes, halved (Note 1))
- 4 tbsp extra virgin olive oil
- 1 tsp cooking/kosher salt
- 1/4 tsp black pepper
- 5 garlic cloves with skin on (, smashed (Note 2))
- 5 thyme sprigs (or 3 rosemary sprigs (Note 3 for dried herbs))
- Finely chopped parsley or fresh thyme ((optional))
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 11%
CARBS 36G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER0G TOTAL SUGAR
FAT 10G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 395mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 3mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.