Easy Peasy Foodie · by Eb Gargano★ 5.0 (8)
Easy Roast Pork with Perfect Crackling
NUTRITION · PER SERVING120M COOK
CAL 20%·PRO 73%
CARBS 4G4% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 27G59% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roast pork with crispy, crunchy crackling achieved with minimal hands-on time. A simple yet impressive centerpiece ready in 2 hours.
mainbritishroastpork🥄 saucepan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 kg boneless pork leg or loin (must be a ‘crackling’ joint with the rind left on (see note 1 for other weights))
- ½ teaspoon salt
- ½ teaspoon pepper
- Pork juices from roasting tin and carving board
- 1 tablespoon cornflour
- 500 ml hot chicken stock – from a cube is fine ((I use 1 Kallo organic chicken stock cube))
At a glance
PER SERVING · TIME 120M
CAL 20%·PRO 73%
CARBS 4G4% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 27G59% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 20m
- Sodium
- 485mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 4mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.