Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (5)
Easy Roast Chicken
NUTRITION · PER SERVING80M COOK
CAL 46%·PRO 100%
CARBS 3G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 69G68% OF CAL
23G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple whole roasted chicken seasoned with herbs, garlic, and butter. Tender, juicy, and ready in just over an hour.
mainamericanroastchicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 5 pound whole chicken
- 6 tablespoons butter (softened)
- 2 teaspoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1 whole lemon (but in half)
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 4 cloves garlic crushed
- Salt & Pepper
At a glance
PER SERVING · TIME 80M
CAL 46%·PRO 100%
CARBS 3G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 69G68% OF CAL
23G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 15m
- Sodium
- 1184mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 13mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.