Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (1)
Easy Roast Chicken and Potatoes Sheet Pan Dinner
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 72%
CARBS 24G18% OF CAL
3G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 35G57% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs and potatoes roasted together with lemon, garlic, and rosemary on a sheet pan. Simple, hands-off, and deeply flavorful.
mainamericanroastbowlchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 bone-in, skin on chicken thighs
- 4 red potatoes (diced)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- juice and zest of one lemon
- 4-5 cloves garlic (minced)
- plenty of salt and pepper
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 72%
CARBS 24G18% OF CAL
3G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 35G57% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 536mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1131mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.