Simply Scratch · by Laurie McNamara★ 4.5 (2)
Easy Roast Chicken
NUTRITION · PER SERVING70M COOK
CAL 53%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 80G68% OF CAL
25G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken roasted in the oven with just butter, salt, and pepper. Simple, elegant, and yields 4 servings of golden, tender meat.
mainamericanroastchicken🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 (3 to 5 pound) whole chicken
- 4 tablespoons super soft unsalted butter
- kosher salt
- coarsely ground black pepper
At a glance
PER SERVING · TIME 70M
CAL 53%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 80G68% OF CAL
25G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1576mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 3mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.