Salt & Lavender · by Natasha★ 5.0 (6)
Easy Roast Chicken
NUTRITION · PER SERVING70M COOK
CAL 42%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 62G66% OF CAL
21G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simply seasoned whole roasted chicken with herbs, lemon, and garlic that emerges with crispy skin and tender, juicy meat. A classic main course with minimal prep.
mainamericanroastchicken🌡️ thermometer⚡ microwave🥄 saucepan🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole chicken ((3.5-6 pounds))
- Salt & pepper (to taste)
- 1 lemon (cut into quarters)
- 6 cloves garlic (peeled)
- 4 sprigs fresh rosemary
- 1/4 cup butter (1/2 stick) (melted)
At a glance
PER SERVING · TIME 70M
CAL 42%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 62G66% OF CAL
21G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1120mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 3mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.