Salt & Lavender · by Natasha★ 5.0 (2)
Easy Risotto with Sun-Dried Tomatoes, Basil, and Chicken
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 76%
CARBS 39G25% OF CAL
1G FIBER35G OTHER3G TOTAL SUGAR
FAT 31G44% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick risotto with sun-dried tomatoes, basil, and pan-fried chicken that tastes restaurant-quality. Ready in 35 minutes.
mainitalianchicken🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (cut in half lengthwise)
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- 1 teaspoon Dijon mustard
- 3 cloves garlic (minced)
- 1/4 teaspoon Italian seasoning
- 1/2 cup DeLallo Sun-Dried Tomatoes (drained)
- 1 (6.2 ounce) package DeLallo Quick Cook Cheese Risotto
- 1 1/4 cups water or low-sodium chicken broth
- 1 cup dry white wine
- 1/2 cup freshly grated parmesan cheese
- 1/4 cup basil (torn)
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 76%
CARBS 39G25% OF CAL
1G FIBER35G OTHER3G TOTAL SUGAR
FAT 31G44% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1180mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 192mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.