The Endless Meal · by Kristen Stevens★ 5.0 (69)
Easy Risotto Recipe
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 26%
CARBS 53G52% OF CAL
1G FIBER4G SUGAR48G OTHER
FAT 12G26% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Risotto is creamy, comforting arborio rice simmered in broth, finished with butter and parmesan. It's elegant enough for entertaining but simple to make. A classic Italian side dish.
sideitaliangrain bowl🍲 stockpotgluten free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups chicken stock (see notes)
- 1-2 teaspoons sea salt (or to taste)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium onion (finely minced)
- 2 cloves garlic (finely minced)
- 2 cups arborio rice
- 1 ½ cups dry white wine
- 1 cup freshly grated parmesan cheese
- 2 teaspoons fresh thyme leaves
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 26%
CARBS 53G52% OF CAL
1G FIBER4G SUGAR48G OTHER
FAT 12G26% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 535mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 156mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.