Joy Food Sunshine · by Laura Sandford★ 5.0 (4)
Easy Risotto Recipe
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 13%
CARBS 23G46% OF CAL
0G FIBER21G OTHER1G TOTAL SUGAR
FAT 9G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, comforting risotto made with arborio rice, butter, parmesan, and broth. Ready in about 35 minutes with restaurant-quality results.
sideitaliangrain bowl🥄 saucepangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups chicken broth
- 4 Tablespoons salted butter
- ½ cup onion (finely diced (about ½ small onion))
- 1 Tablespoon minced garlic
- 1 cup arborio rice
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 cup parmesan cheese
- Optional – ½ cup dry white wine ((see step 4))
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 13%
CARBS 23G46% OF CAL
0G FIBER21G OTHER1G TOTAL SUGAR
FAT 9G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 640mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 143mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.