Easy Rigatoni Recipe (Creamy and Gluten Free Option)
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The Real Food Dietitians · by Jessie Shafer★ 4.9

Easy Rigatoni Recipe (Creamy and Gluten Free Option)

NUTRITION · PER SERVING—
CAL 19%·PRO 47%
CARBS 38G39% OF CAL
4G FIBER27G OTHER7G TOTAL SUGAR
FAT 16G37% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A 30-minute creamy rigatoni with ground turkey, zucchini, and spinach finished with vodka sauce. Satisfying and quick enough for a weeknight family dinner.

mainitalianpastachickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon avocado oil (we like Primal Kitchen Avocado Oil)
  • 1 lb ground turkey (may substitute ground beef or ground sausage, or use ground Italian sausage and omit the spices below)
  • 3 garlic cloves, minced (1 tablespoon)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon fennel seeds, crushed
  • ¼ teaspoon ground sage
  • ½ teaspoon fine salt
  • ⅛ teaspoon black pepper
  • Pinch of crushed red pepper flakes
  • 1 medium zucchini, sliced into half-moons
  • 8 oz rigatoni pasta (use gluten-free, if needed)
  • 1 23- to 24-oz jar vodka sauce (we like Primal Kitchen No Dairy Vodka Sauce)*
  • 2 cups water or chicken broth
  • 3 oz fresh spinach (2 large handfuls)
  • Optional garnish: Fresh basil, shaved fresh Parmesan (omit for dairy-free)
PREP
—
SODIUM
523MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.