Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Easy Ricotta Zeppole (Italian Donuts)
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 6%
CARBS 9G42% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 4G44% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy fried ricotta donuts dusted with powdered sugar, made in 30 minutes. Crispy outside, pillowy inside, and utterly irresistible.
dessertitalianbaked good🌡️ thermometer🍳 skilletvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 cup ricotta cheese
- 1 teaspoon vanilla extract
- ½ cup milk (whole or 2%)
- vegetable oil (for frying)
- powdered sugar (for dusting)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 6%
CARBS 9G42% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 4G44% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 115mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 33mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.