Budget Bytes · by Beth Moncel★ 4.6 (23)
Easy Ricotta Gnocchi
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 37%
CARBS 53G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC45G OTHER0G TOTAL SUGAR
FAT 15G32% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy homemade ricotta gnocchi cooked in just 25 minutes. They're delicate and tender, perfect for a quick weeknight pasta meal.
mainitalianpasta🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 15 oz. container ricotta cheese ($1.99)
- 1 large egg ($0.18)
- 1 tsp olive oil ($0.04)
- approx. 2 cups all-purpose flour ($0.29)
- 3/4 tsp salt ($0.05)
- 10 cranks fresh cracked pepper ($0.03)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 37%
CARBS 53G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC45G OTHER0G TOTAL SUGAR
FAT 15G32% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 565mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 292mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.