Easy Ricotta Blueberry Strudel
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pastry wrapped around a sweet ricotta and blueberry filling, topped with powdered sugar. It's light, fruity, and elegant but simple to prepare. Serve it warm or at room temperature for a classic dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 roll Puff pastry
- 1 cup ricotta cheese
- 2-3 tablespoons powdered sugar
- 1 tablespoon lemon zest (about 1 lemon)
- 1 cup fresh or frozen blueberries
- 1 large egg
- 1-2 tablespoons water
- 1-2 tablespoons milk
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 213mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.