Easy Ricotta and Fresh Fig Dessert Cups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual layered dessert cups of creamy ricotta, fresh ripe figs, chocolate chips, and amaretti crumbles, finished with honey and cognac. Light, elegant, and naturally sweet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 g ricotta cheese (- 9 oz)
- 200 g fresh figs (- 7 oz or 5–6 medium figs)
- 30 g chocolate chips (- 3 tablespoons )
- 30 g unsalted butter (- 1 tablespoon)
- 15 g powdered sugar (- 2 tablespoons )
- 80 g amaretti cookies (- about 3 oz)
- 1 tablespoons Acacia honey (- or your favorite honey)
- 10 ml cognac (- 2 teaspoons (optional))
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 97mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 159mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.