The Forked Spoon · by Jessica Randhawa★ 5.0 (14)
Easy Rice Pudding Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 13%
CARBS 31G59% OF CAL
1G FIBER13G OTHER17G TOTAL SUGAR
FAT 7G30% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, creamy rice pudding sweetened with sugar and flavored with almond extract and cinnamon. Comfortable and nostalgic, eaten warm or cold.
dessertamericangluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 cups milk
- 1 cup long-grain or medium-grain white rice
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 3/4 teaspoon almond extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup golden raisins
- 3/4 cup slivered almonds (I used honey roasted sliced almonds from Trader Joe's)
- maple syrup or honey (for drizzling, optional)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 13%
CARBS 31G59% OF CAL
1G FIBER13G OTHER17G TOTAL SUGAR
FAT 7G30% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 129mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 178mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.