Lil' Luna · by Kristyn Merkley★ 5.0 (29)
Easy Rice Pudding
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 10%
CARBS 28G48% OF CAL
0G FIBER10G ADDED4G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 11G44% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nostalgic rice pudding made with pantry staples and cooked rice, creamy with a hint of vanilla. Serve warm or cold with a dash of cinnamon.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup uncooked medium grain white rice
- 1½ cups water
- 2½-3 cups half and half, (divided)
- ⅓-½ cup sugar
- ¼ teaspoon salt
- 1 egg, (beaten)
- 1 tablespoon butter
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 10%
CARBS 28G48% OF CAL
0G FIBER10G ADDED4G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 11G44% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 138mg
- Total sugar
- 13g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 99mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.