Spend with Pennies · by Holly Nilsson★ 5.0 (18)
Easy Rice Pilaf
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 11%
CARBS 32G61% OF CAL
2G FIBER28G OTHER2G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant one-pot rice pilaf with carrots, bell peppers, and almonds in a savory broth. Can serve as a side dish or a simple main.
sideamericangrain bowl🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 4- ⅓ cup finely diced onion
- 2 tablespoons butter
- 1 clove garlic (minced)
- ¾ cup basmati rice
- 2 tablespoons shredded carrot
- 2 tablespoons finely diced red bell pepper
- 14 ½ ounces chicken broth
- ¼ cup white wine (or water)
- 2 tablespoons slivered almonds (toasted)
- 1 tablespoon green onion (or parsley)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 11%
CARBS 32G61% OF CAL
2G FIBER28G OTHER2G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 402mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.