Yellow Bliss Road · by Kristin Maxwell★ 4.7 (6)
Easy Rice Pilaf
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 7%
CARBS 26G64% OF CAL
0G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice pilaf with vegetables, mushrooms, and pine nuts cooked in broth. Flavorful and aromatic, a classic side to any main dish.
sideamerican🍳 skilletdairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup finely chopped celery
- 1/4 cup finely chopped carrots
- 1/4 cup finely chopped white onion
- 2 tablespoons vegetable or canola oil
- 1 cup long grain white rice (Jasmine or basmati rice works too)
- 1/4 cup chopped mushrooms (optional)
- 1/4 cup pine nuts (optional)
- 2 cups low sodium chicken broth
- ½ teaspoon salt (or more to taste)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 7%
CARBS 26G64% OF CAL
0G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 386mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 13mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.