Lil' Luna · by Kristyn Merkley
Easy Ribs Recipe
NUTRITION · PER SERVING465M COOK
CAL 36%·PRO 100%
CARBS 14G8% OF CAL
1G FIBER1G OTHER12G TOTAL SUGAR
FAT 52G64% OF CAL
16G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork ribs with a flavorful marinade and spice rub, finished with barbecue sauce. Slow-cooked until tender with smoky, finger-licking deliciousness.
mainamericanpork🔥 oven♨️ grilldairy free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 racks baby back ribs, (about 4½ pounds)
- ¾ cup chicken broth
- ¾ cup soy sauce
- ½ cup sugar
- 6 tablespoons cider vinegar
- 6 tablespoons olive oil
- 3 garlic cloves, (minced)
- 2 teaspoons salt
- 1 tablespoon paprika
- ½ teaspoon chili powder
- ½ teaspoon pepper
- ¼ teaspoon garlic powder
- barbecue sauce, (optional)
At a glance
PER SERVING · TIME 465M
CAL 36%·PRO 100%
CARBS 14G8% OF CAL
1G FIBER1G OTHER12G TOTAL SUGAR
FAT 52G64% OF CAL
16G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 2210mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.