Easy Restaurant-Style White Queso
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, silky cheese dip made with real Monterey Jack and white cheese, dotted with jalapeños and canned tomatoes, finished with cilantro. It's creamy, mild, and indulgent. Serve warm with tortilla chips at parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cans (12 oz each) evaporated milk
- 16 oz block white american cheese
- 8 oz block pepper jack cheese
- 4 oz can diced green chiles (drained)
- 1 Tbsp jarred diced jalapeños
- 1 Tbsp juice from jalapeño jar
- sliced jalapeños
- diced tomatoes
- minced fresh cilantro
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 15m
- Sodium
- 1263mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 1163mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.