Easy Remoulade Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Louisiana-style creamy remoulade sauce made with mayonnaise, mustard, and bold Cajun spices. This tangy condiment pairs perfectly with seafood, fried foods, and sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup mayonnaise (good quality (such as Duke's))
- 2 tablespoons spicy brown mustard
- 2 cloves garlic (very finely minced or pasted)
- 1 tablespoon paprika
- 1 tablespoon fresh parsley (chopped fine)
- 1 teaspoon horseradish
- 2 teaspoons lemon juice
- 1 teaspoon Cajun seasoning
- 1 teaspoon Tabasco or similar hot sauce
- 1/2 teaspoon black pepper
- Chopped green onions for garnish (optional)
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 217mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 5mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.