Little Spice Jar · by Marzia★ 5.0 (3)
Easy Refrigerator Pickles (2 Ways!)
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 12%
CARBS 84G84% OF CAL
6G FIBER12G OTHER66G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick refrigerator pickles made with vinegar brine, customizable spices, and fresh dill. Make chips or spears to top sandwiches or snack on.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6 Persian or Pickling cucumbers (trim the ends)
- ½ cup water
- 1 ½ cups distilled white vinegar
- ½ cup sugar
- 1 tablespoon kosher salt
- 1 tablespoon mustard seeds
- 1 tablespoon black peppercorns
- 1-3 thai red chilies
- 5 cloves garlic (roughly chopped)
- ¼ cup sliced white onions
- 1 tablespoon granulated sugar
- 1 teaspoon celery seeds (optional)
- 1 teaspoon peppercorns
- 4 cloves garlic
- 1 bay leaf
- 1 tablespoon dried dill (use a bunch if fresh)
- ¼ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 12%
CARBS 84G84% OF CAL
6G FIBER12G OTHER66G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2666mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1276mg
- Calcium
- 161mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.