Buns in My Oven · by Karly Campbell★ 4.8 (4)
Easy Refrigerator Dill Pickles
NUTRITION · PER SERVING2885M COOK
CAL 2%·PRO 2%
CARBS 7G64% OF CAL
1G FIBER3G ADDED2G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple refrigerator dill pickles made with cucumbers, vinegar, dill, and spices. No canning required; they're tangy and crisp.
condimentamericandairy freegluten freelow calorieveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds kirby cucumbers
- 1 1/2 cups white vinegar
- 1/8 cup sugar
- 4 teaspoons kosher salt
- 2 teaspoons mustard seeds
- 2 cups hot water
- 1 cup chopped fresh dill
- 1/4 teaspoon red pepper flakes
- 5 garlic cloves (peeled and crushed)
At a glance
PER SERVING · TIME 2885M
CAL 2%·PRO 2%
CARBS 7G64% OF CAL
1G FIBER3G ADDED2G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 48h
- Sodium
- 886mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 25mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.