Sugar Spun Run · by Sam Merritt★ 5.0 (1)
(Easy!) Refried Beans Recipe
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 33%
CARBS 50G57% OF CAL
13G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 11G28% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick refried beans made with pinto beans, cumin, and oregano. A flavorful, butter-based side ready in 30 minutes and better than store-bought.
sidemexicanbeans🥄 saucepangluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 15.5 oz cans pinto beans (rinsed and drained)
- 3 Tablespoons salted butter (divided)
- 1 cup finely chopped onion ((about 1 medium onion))
- 1 Tablespoon minced garlic
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano ((Mexican oregano preferred))
- ½ teaspoon table salt
- ¼ cup chicken or vegetable broth (plus additional if/as needed)
- ½ Tablespoon fresh lime juice ((juice from half a lime))
- Queso fresco or cotija cheese for topping (optional)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 33%
CARBS 50G57% OF CAL
13G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 11G28% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 885mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 156mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.