Plain Chicken · by StephanieParker★ 5.0 (1)
Easy Refried Beans
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 24%
CARBS 29G57% OF CAL
8G FIBER19G OTHER3G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refried and pinto beans mixed with salsa and melted Monterey Jack cheese. A quick, easy Mexican side dish or dip ready in 10 minutes.
sidemexicanbeans🥄 saucepangluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16-oz) can refried beans ((can use fat-free))
- 1 (16-oz) can pinto beans (drained and rinsed)
- 1 cup salsa
- ½ cup shredded Monterey Jack cheese
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 24%
CARBS 29G57% OF CAL
8G FIBER19G OTHER3G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 814mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.