Buns in My Oven · by Karly Campbell★ 4.3 (3)
Easy Refried Beans
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 14%
CARBS 19G48% OF CAL
5G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 6G37% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy refried beans made from canned pinto beans doctored with spices and broth. Quick, easy, and restaurant-quality in 20 minutes.
sidemexicanbeans🥄 saucepan
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 30 ounces canned pinto beans
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons flour
- ½ cup chicken broth (more as needed)
- 1/2 cup shredded Mexican blend cheese
- 1 teaspoon salt (more or less to taste)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 14%
CARBS 19G48% OF CAL
5G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 6G37% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 705mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.