Cookie and Kate · by Cookie and Kate★ 4.9
Easy Refried Beans
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 31%
CARBS 47G65% OF CAL
12G FIBER0G ADDED2G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, creamy refried beans made quickly from canned pinto beans with onion, garlic, and spices. A versatile side for Mexican meals.
sidemexicanbeans🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra-virgin olive oil
- 1/2 cup finely chopped yellow or white onion (about 1/2 small onion)
- 1/4 teaspoon fine sea salt
- 2 cloves garlic, pressed or minced
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 2 cans (15 ounces each) pinto beans, rinsed and drained, or 3 cups cooked pinto beans
- 1/2 cup water
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice (about 1/2 medium lime), to taste
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 31%
CARBS 47G65% OF CAL
12G FIBER0G ADDED2G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 610mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 143mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.