Eating Bird Food · by Brittany Mullins★ 5.0 (15)
Easy Red Wine Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 0%
CARBS 1G2% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 15G99% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty vinaigrette of red wine vinegar, mustard, and olive oil with a touch of maple syrup. Tangy and versatile, ready in moments. Dress any salad or use as a marinade for vegetables and grilled proteins.
condimentfrenchdairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- ⅓ cup red wine vinegar
- 1 Tablespoon Dijon mustard
- 1 teaspoon maple syrup or honey
- ¾ teaspoon sea salt
- ½ teaspoon black pepper
- ½ cup extra virgin olive oil
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 0%
CARBS 1G2% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 15G99% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 48mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 2mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.