Easy Red Velvet Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A red velvet cake layer topped with a no-bake cheesecake filling, combining two classic American desserts. Rich, creamy, and visually striking, it's simpler to make than it looks. Serve chilled as an impressive dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15.25 ounces red velvet cake mix (1 box)
- 1 egg
- ½ cup vegetable oil
- ⅓ cup milk
- 12 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ¼ cups heavy whipping cream
- whipped cream (and raspberries for decorating)
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 422mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 135mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.