Mexican Please · by Patrick Calhoun | Mexican Please★ 4.4 (21)
Easy Red Sauce Enchiladas
NUTRITION · PER SERVING35M COOK
CAL 39%·PRO 100%
CARBS 72G37% OF CAL
12G FIBER0G ADDED0G INTRINSIC48G OTHER12G TOTAL SUGAR
FAT 33G38% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick red sauce enchiladas with chicken, cheese, and a spiced tomato-based sauce. Comforting Mexican comfort food with minimal stress.
mainmexicanchicken🥧 baking dish🥄 saucepan🌀 blender🔥 ovengluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 tomatoes
- 1/2 onion
- 3 garlic cloves
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon Mexican oregano
- 3 chipotles in adobo
- 1 tablespoon adobo sauce
- 1 cup stock (or water)
- freshly ground black pepper
- oil
- 1 chicken breast
- 8-10 corn tortillas
- Monterey Jack cheese
- 2-3 tablespoons finely chopped onion
- Crema ((optional))
- Cotija cheese ((optional))
- Basic Guacamole ((optional))
At a glance
PER SERVING · TIME 35M
CAL 39%·PRO 100%
CARBS 72G37% OF CAL
12G FIBER0G ADDED0G INTRINSIC48G OTHER12G TOTAL SUGAR
FAT 33G38% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1595mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1342mg
- Calcium
- 449mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.