Spend with Pennies · by Holly Nilsson★ 5.0 (14)
Easy Red Sangria
NUTRITION · PER SERVING80M COOK
CAL 7%·PRO 1%
CARBS 17G45% OF CAL
1G FIBER3G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing red wine sangria blended with citrus fruits, apricots, apples, and a touch of triple sec. Tangy, fruity, and perfect for warm weather gatherings.
drinkspanishdairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 limes (divided, one juiced, one sliced)
- 2 lemons (divided, one juiced, one sliced)
- 1 (750 ml each) bottle red wine
- ½ cup orange juice
- ½ cup apricot brandy
- ¼ cup simple syrup (or to taste)
- 2 ounces triple sec
- 1 orange (sliced)
- 1 apple (sliced)
- 2 cups club soda (or lemon-lime soda, optional)
At a glance
PER SERVING · TIME 80M
CAL 7%·PRO 1%
CARBS 17G45% OF CAL
1G FIBER3G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 17mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 24mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.