Chef Savvy · by Kelley Simmons★ 3.9 (8)
Easy Red Beans and Rice
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 43%
CARBS 36G39% OF CAL
6G FIBER24G OTHER6G TOTAL SUGAR
FAT 16G38% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot red beans and rice with bacon, sausage, and Creole spices. A flavorful weeknight dinner that comes together in under an hour.
maincajunbowlpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 slices bacon, diced
- 1 medium onion, diced
- 2 stalks celery, diced
- 1 medium bell pepper, diced
- 4 cloves garlic, minced
- 12 ounces andouille sausage, sliced
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried thyme or 2-3 sprigs of fresh
- 2 whole bay leaves
- 1/2 tbsp red wine vinegar
- 2 (15.5 ounce) cans red beans, drained and rinsed
- 3 1/2 cups chicken broth, or more as needed
- 2 cups cooked rice for serving
- salt and pepper, to taste
- hot sauce for serving, if desired
- fresh parsley or chives for serving, if desired
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 43%
CARBS 36G39% OF CAL
6G FIBER24G OTHER6G TOTAL SUGAR
FAT 16G38% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1563mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.