Easy Recipe for Slow Cooker (crockpot) Lasagna Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker soup combining lasagna flavors with sausage, tomatoes, and pasta. It's rich and satisfying with layers of Italian herbs and melted cheeses. Serve it as an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb ground Italian sausage (mild or hot, it’s up to you)
- 1 medium yellow or white onion, diced
- 5 garlic cloves, minced
- 1 green pepper, diced
- 1 tsp thyme
- 1/4 tsp basil
- 1/4 tsp marjoram
- 1/4 tsp oregano
- 1/4 tsp rosemary
- 1 bay leaf
- 1 Tbsp brown sugar
- 2 (14.5 oz) cans petite diced tomatoes
- 2 (8 oz) cans tomato sauce
- 3 cups water
- 4 tsp chicken bouillon granules (or 2 tsp shirley j chicken bouillon)
- 3 cups uncooked campanelle noodles (they look like little tiny lasagna noodles)
- Freshly grated Parmesan cheese
- Grated mozzarella cheese
- Ricotta cheese
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1076mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 953mg
- Calcium
- 216mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.